SDC Nutrition About Time Protein Pancake Mix



Healthy Breakfast. No Additives or Preservatives. Gluten Free. 21g Protein. 290 Calories. 6g Fiber. Be creative with your breakfast! Add milk to the dry pancake mix instead of water. try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor! Don’t forget the toppings – our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!


Mix the batter. Whisk ½ cup dry mix with ¼ cup cold water, just until ingredients are blended. Heat the griddle. Preheat to 325 degrees. Pour the batter. Makes 2 six-inch pancakes. Cook until golden & flip. Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.


Produced in a facility that uses soy, peanuts, tree nut, wheat and egg ingredients. Contains milk and sunflower lecithin.

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Nutrition Facts

Serving Size 1/2 Cup
Servings Per Container 10

Amount Per Serving
 Serving % DV
Calories 270   –
Calories from Fat 20   –
Total Fat 7g 8%
Saturated Fat 1g 5%
Trans Fat 0g   –
Cholesterol 10mg 3%
Sodium 636mg 27%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 8g   –
Protein 27g 54%
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 15%
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients: whey isolate (whey isolate, flavoring, xanthan gum, stevia), Gluten free oatmeal flour, buttermilk, flax, Natural Flavors, baking powder, salt, baking soda, xanthan gum, stevia.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutrition Facts are a simulation of the product’s “Nutrition Label”. For the actual Nutrition Label please refer to the product packaging.